ben_beer's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.059

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.051

Fermentation Temperature

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NA

Notes

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Forgot about mash during work... only did a 20 min boil, then a 45 min whirlpool, added hops at flameout, crashed to 170, let free fall from there

Almost 6 gallons of beer at 1.051, probably hit efficiency target