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BrewerDan's Brew Log

Gringo's Cream Ale (Modified) Recipe by BrewerDan Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 8/14/2020 Updated 8/14/2020 No Reviews 1 Brew Log Comments

10/10/2020

Brew Day

Strike Water Volume

3.75 Gallons

Sparge Water Volume

5.05 Gallons

Pre-Boil Wort Volume

7.5 Gallons

Expected Original Gravity

1.049

Fermenter Volume

5.5 Gallons

Strike Water Temperature

159 F

Sparge Water Temperature

168 F

Post-Boil Wort Volume

6.22 Gallons

Actual Original Gravity

1.052

Fermentation Temperature

62 F


Notes

NA

10/10/2020

Gravity Reading

Reading

1.040


Notes

Preboil with 30 quarts of wort.

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