n8huckins's Brew Log

Strike Water Volume

---

6 Gallons

Sparge Water Volume

---

4 Gallons

Pre-Boil Wort Volume

---

7.75 Gallons

Expected Original Gravity

---

1.085

Fermenter Volume

---

6 Gallons

Strike Water Temperature

---

169 F

Sparge Water Temperature

---

170 F

Post-Boil Wort Volume

---

6.25 Gallons

Actual Original Gravity

---

NA

Fermentation Temperature

---

65 F

Notes

---

Mash at 155F - Lactose added at whirpool (1 lb).
Primary fermentation, 2 vessels @ 3gal ea
8oz cacao nibs & 3 split vanilla beans soaked in dark rum for 2 weeks in jar
Combined in secondary w/ cacao/vanilla slurry