TheHighEpopt's Brew Log

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.092

Fermenter Volume

2.5 Gallons

Post-Boil Wort Volume

2.5 Gallons

Actual Original Gravity

1.082

Fermentation Temperature

68 F

Notes

Steeped 30 mins at ~160. Brought to boil, added DME and lactose. Boiled 60 mins. Pitched full packet of yeast, shook the baby.