ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.049

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.050

Fermentation Temperature

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NA

Notes

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Lost an extra 0.5 gal from BIAB and Charlie.

Reading

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1.004

Notes

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Mintier than other batches, but it's still very young. I think I would use a mixed ferment next time, as on the Zon Saison - this needs more yeast-side complexity.