Henrik's Brew Log

Strike Water Volume

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7 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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5.75 Gallons

Expected Original Gravity

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1.060

Fermenter Volume

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4.25 Gallons

Strike Water Temperature

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159 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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4.92 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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68 F

Notes

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Off target for pre-boil gravity, added 10oz of DME to compensate.

Skipped 60 minute bittering hop completely in lieu of larger whirlpool.

Modified hop ratios for whirlpool since we are using Lupomax for Citra:
- Original 2:2:1 (Citra : El Dorado : Mosaic)
- Actual: 1.5:2:1.5 (Citra : El Dorado Mosaic)

Whirlpool-ed "free" in kettle while cooling down (caused a bit of a filtering issue):
- 5oz total (1.5oz Citra Lupomax, 2oz El Dorado, 1.5oz Mosaic)

Definitely improved aroma when whirlpooling freely, perhaps a false bottom or a larger fine mesh strainer when transferring to fermentor would be easier than using the hop mesh cylinder.

Reading

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1.043

Notes

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Preboil Gravity:
- Expected: 1.056
- Actual: 1.043 (oof, must be the malted oats?)

Reading

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1.067

Notes

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Starting Gravity:
- Expected: 1.067
- Actual: 1.067 (thanks to 10oz of Pilsen DME)

Notes

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Split Batch:
- 3.5 gallon: Hazy IPA brewed with Citra, El Dorado, Mosaic and fermented with Verdant Yeast.
- 1 gallon: Sour IPA brewed with Raspberry, Vanilla, and Milk Sugar, hopped with Citra, El Dorado, Mosaic, and fermented with w/ Philly Sour Yeast.

Reading

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1.020

Notes

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Final Gravity:
- Expected: 1.018
- Actual: 1.020

Estimated ABV: 6.2%

Notes

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Crashed to 64⁰F
Dry hopped with:
1.4oz Citra Max
1.4oz Mosaic
2.8oz El Dorado