hits counter
Red Snapper Recipe by giveme100usernames Irish Red Ale All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/28/2020 Updated 8/29/2022 No Reviews 1 Brew Log Comments

11/29/2020

Brew Day

Strike Water Volume


4.5 Gallons

Sparge Water Volume


4.5 Gallons

Pre-Boil Wort Volume


4.25 Gallons

Expected Original Gravity


1.043

Fermenter Volume


3 Gallons

Strike Water Temperature


153 F

Sparge Water Temperature


153 F

Post-Boil Wort Volume


3.5 Gallons

Actual Original Gravity


1.048

Fermentation Temperature


70 F


Notes


NA

12/06/2020

Gravity Reading

Reading


1.09


Notes


NA

Created with MIBrew from Michigan Brew Supply