beforenoon's Brew Log

Strike Water Volume

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3.9 Gallons

Sparge Water Volume

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5.44 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.053

Fermenter Volume

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NA

Strike Water Temperature

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167 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6.5 Gallons

Actual Original Gravity

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1.034

Fermentation Temperature

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NA

Notes

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strike was a bit lower temp (152) than expected. Added .5g and subtracted that from the Sparge water. Realized that Sparge water didn't take into account mash tun loss, so increased by .5g. Sort of came out in the wash.

Whirlpool: how do I do this when I use the immersion chiller? May end up with more trub than expected, which is fine, I suppose.