ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.051

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.050

Fermentation Temperature

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NA

Notes

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This was very briefly overheated, but seems to have hit its OG ok. Galangal flavor is very mild, could've probably put more in but will potentially tincture and dose later.