Harvo's Brew Log

Strike Water Volume

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6.84 Gallons

Sparge Water Volume

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2.44 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.059

Fermenter Volume

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NA

Strike Water Temperature

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165 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.055

Fermentation Temperature

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68 F

Notes

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* for 6.84 gallons of water for strike water
- Gypsum = 1.375g
- Kosher Salt = 1.125g
- Epsom Salt = 3g
- Calcium Chloride = 2.375g
- Baking Soda = 1.125g
- Chalk = .875g
For a total
Ca^+2 = 1.49, Mg^+2 = 6.4, Na^+, 4.45, Cl^- = -4.45, SOv4^2- = -5.19, HCOv3- = -2.18

* Sparge water 2.44 gallons
- Gypsum = .75g
- Kosher Salt =.125g
- Epsom Salt = .9g
- Calcium Chloride = 1.2g
- Baking Soda = .7g
- Chalk = .7g
For a total
Ca^+2 = 4.43, Mg^+2 = 4.59, Na^+, 1.84, Cl^- = -4.34, SOv4^2- = 3.3, HCOv3- = .13