ben_beer's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.064

Fermenter Volume

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4.25 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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4.25 Gallons

Actual Original Gravity

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1.054

Fermentation Temperature

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63 F

Notes

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Brewhouse efficiency 57% - I need to start milling a bit more finely and squeezing the bag, plus adding another pound or two

Also decided that for IPAs with whirlpool additions, the hop filter doesn't work very well. The complication is the whirlfloc - it clogs filters

Notes

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Dry Hopped in muslin bag,

Notes

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Added gelatin and cold crashed

Notes

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Closed transferred to serving keg that had been purged by active fermentation

Tasted sample, it was delicious. Didn't take a gravity reading but feels like it's fully attenuated