ben_beer's Brew Log

Strike Water Volume

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2.25 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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5 Gallons

Expected Original Gravity

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1.033

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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171 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.038

Fermentation Temperature

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NA

Notes

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Ground fine, mashed. Then put in all sparge water and waited 10 mins. Hit 4 gallons at 1.045 OG, which is 85% efficiency, not 60!!

Added 1 gallon of distilled water to keg to bring down to proper gravity