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Cross Lake IPA Recipe by jbelanger American IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 6/13/2016 Updated 8/23/2016 No Reviews 1 Brew Log Comments

06/26/2016

Brew Day

Pre-Boil Wort Volume


2.5 Gallons

Expected Original Gravity


1.051

Fermenter Volume


5.5 Gallons

Post-Boil Wort Volume


2 Gallons

Actual Original Gravity


1.050

Fermentation Temperature


72 F


Notes


NA

06/27/2016

Other


Notes


1800 hours: 6 bubbles per minute @ 74 degrees. Added small fan to try to cool the area a little.

06/28/2016

Other


Notes


0700 hours: 0 bubbles per minute @ 74 degrees. Still have the fan running.

06/29/2016

Other


Notes


0700 hours: 0 bubbles per min @ 72 degrees. Fan still running.

06/30/2016

Other


Notes


0700 hours: 0 bubbles per min @ 72 degrees. Fan still running.

07/04/2016

Gravity Reading

Reading


1.006


Notes


NA

07/10/2016

Bottle / Keg


Notes


NA

Created with MIBrew from Michigan Brew Supply