ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.063

Fermenter Volume

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4.7 Gallons

Strike Water Temperature

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163 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.061

Fermentation Temperature

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NA

Notes

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First time using a lot of hops in the cone thingy... it worked ok. Did the flameout hops, swirled and stirred for a couple minutes, then drained

Mashed at 152 for one hour. Looks like I got 74% efficiency, which is just fine

Added the whirlfloc after removed hop spider but before cooling down

Cooled to 69 degrees, transferred to keg, pitched Omega West Coast Ale (chico) starter.