scarecrow's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.058

Fermenter Volume

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5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.5 Gallons

Actual Original Gravity

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1.056

Fermentation Temperature

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70 F

Notes

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added 1oz of Columbus instead of .5
4/16/21 OG 1.056- FG 1.014 5.5%
4/16/21 Changed the recipe to 11 lb of 2 row from 10.
dry hop 7 days