Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.1 Gallons

Expected Original Gravity

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1.065

Fermenter Volume

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3.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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200 F

Post-Boil Wort Volume

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3.75 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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68 F

Notes

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NA

Reading

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1.046

Notes

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Pre-boil Gravity
- Expected: 1.056
- Actual: 1.046

I suspect its malted oats.
Added 8oz of pilsen light DME to compensate.

Reading

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1.065

Notes

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Starting Gravity
- Expected: 1.065
- Actual: 1.065 (with added adjustment DME)