Vinyl_Haus's Brew Log

Strike Water Volume

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13 Gallons

Sparge Water Volume

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15 Gallons

Pre-Boil Wort Volume

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21 Gallons

Expected Original Gravity

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1.060

Fermenter Volume

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19 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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20 Gallons

Actual Original Gravity

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1.062

Fermentation Temperature

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70 F

Notes

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1 Carboy had 1118 yeast