burkeyturkey's Brew Log

Strike Water Volume

---

15 Gallons

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.054

Fermenter Volume

---

NA

Strike Water Temperature

---

167 F

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

NA

Fermentation Temperature

---

154 F

Notes

---

Mash temp started at 152, then increased to 156 over ten minutes as pressure built up. Stirred at the 10 minute mark to bring back down to 154.