ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.058

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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1.006, 4.5 gal

Added hydrated Premier Cuviee and 153 g sugar

Notes

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Did an addition 1 gal bottling after aging on acorns for 6+ weeks. Used 25 g sugar and rehydrated Premier Classique.