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White Stout Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/17/2019 Updated 12/16/2021 No Reviews 6 Brew Logs Comments

06/12/2021

Brew Day

Strike Water Volume


5 Gallons

Sparge Water Volume


4.19 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.060

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


65 F


Notes


NA

06/05/2021

Gravity Reading

Reading


1.050


Notes


Preboil gravity with 7.25 gallons.

Created with MIBrew from Michigan Brew Supply