Drewp8700's Brew Log

Strike Water Volume

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1.56 Gallons

Sparge Water Volume

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1 Gallons

Pre-Boil Wort Volume

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2 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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2.75 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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162 F

Post-Boil Wort Volume

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1.3 Gallons

Actual Original Gravity

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1.040

Fermentation Temperature

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69 F

Notes

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Mash in 2 gal brew pot. Sparge is 2nd pot with 1 gallon water.
Top off ice water to batch vol to chill wort to pitch temp.
Cascades in bag at top of pot.
Galaxy half oz. at 5 min, 3 pellets in wort.

OG- (top off water affecting reading)

Notes

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NA

Notes

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Still yeasty, other flavors coming through, almost ready.

Notes

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Yeast flavor calmed down, flavors bland though. Possbile oats washing out rye spice, and smoked flavor.