ben_beer's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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4.5 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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4.7 Gallons

Strike Water Temperature

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163 F

Sparge Water Temperature

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190 F

Post-Boil Wort Volume

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4.75 Gallons

Actual Original Gravity

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1.065

Fermentation Temperature

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95 F

Notes

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Had a little too much water, the pot measurements are not very accurate. I should use a 1-gallon jug or by weight to get correct.

10 oz of hops proved way too much for the hop spider so i ended up dumping it into the kettle directly

Boiled longer to compensate and reduce volume. Pitched about 8 oz of kveik trub at 95 degrees, left the keg in the hot garage with a blowoff hose