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Grolsch Pilsner (08—21) Recipe by Henrik German Pils All Grain 2.60 Gallon Batch 60 Minute Boil 65% Efficiency Created 6/14/2021 Updated 7/15/2024 No Reviews 2 Brew Logs Comments

06/19/2021

Brew Day

Strike Water Volume


5 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.85 Gallons

Expected Original Gravity


1.051

Fermenter Volume


NA

Strike Water Temperature


153 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2.95 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

06/19/2021

Gravity Reading

Reading


1.038


Notes


Expected pre-boil gravity: 1.039

Actual pre-boil gravity: 1.032 @ 106ºF = 1.038 adjusted

We good!

06/20/2021

Gravity Reading

Reading


1.05


Notes


Expected original gravity: 1.051

Actual original gravity: 1.050

We good!

Created with MIBrew from Michigan Brew Supply