ben_beer's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.055

Fermentation Temperature

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95 F

Notes

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Went a little high on the water and due to my new HYDRA chiller, I think I lost a bit less volume that normal, it only took about 2 minutes to get down to 95 degrees!

Poured into the previous keg of Kveik IPA, there was maybe a pint of slurry in the bottom, I pulled the dry hop bag out and dumped the new wort in

Notes

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Finished fermenting, put in keezer

Notes

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Spunding was at 27 PSI, after 36 hrs in keezer at 39 degrees, it read 15 PSI. Poured pretty nice, reasonable clarity, surprising. Have not dry hopped yet, but probably will