Drewp8700's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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1.2 Gallons

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.035

Fermenter Volume

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5.7 Gallons

Strike Water Temperature

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160 F

Sparge Water Temperature

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155 F

Post-Boil Wort Volume

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3.25 Gallons

Actual Original Gravity

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1.035

Fermentation Temperature

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70 F

Notes

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1 tray of ice and 1 gallon filtered water in fermenter brought wort to 90* Pitched at 85*

Notes

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FG - 1.007

Notes

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Very good, very minimal to none yeast taste, and still may age and clarify a tad more.
Giving to Bret tomorrow.