BrewerDan's Brew Log

Strike Water Volume

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4.13 Gallons

Sparge Water Volume

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4.8 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.047

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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148 F

Sparge Water Temperature

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168 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.050

Fermentation Temperature

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175 F

Notes

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1.039 Estimated PBG.
Fermented at barn ambient temperature with VOSS.

Reading

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1.044

Notes

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PBG with 7 gallons.