burkeyturkey's Brew Log

Strike Water Volume

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4.75 Gallons

Sparge Water Volume

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4.25 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.068

Fermenter Volume

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NA

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.062

Fermentation Temperature

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72 F

Notes

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Mash started at 154, halfway at 151, ended 151
pre-boil gravity 1.058