MikesHomeBrew's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.096

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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168 F

Post-Boil Wort Volume

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6 Gallons

Actual Original Gravity

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1.098

Fermentation Temperature

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70 F

Notes

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Mash at 156F for 1 Hr. Sparge was nearly stuck and took about 90 minutes to complete.

Notes

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NA

Reading

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1.02

Notes

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10.2% ABV