ben_beer's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.064

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.061

Fermentation Temperature

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67 F

Notes

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1 hr mash, 30 minute boil, 10 min hopstand, 10 mins cooling. Started brew day at 9:15 and finished cleaning up at 12:15