ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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2.5 Gallons

Pre-Boil Wort Volume

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5 Gallons

Expected Original Gravity

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1.046

Fermenter Volume

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4.8 Gallons

Strike Water Temperature

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158 F

Sparge Water Temperature

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177 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.052

Fermentation Temperature

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NA

Notes

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Was stupid and used my pre-boil volume as my strike + sparge water, so only had 5 gals at 1.050 pre-boil

Diluted down with tap water until just shy of 5 gallons

Pitched at 72, left in garage that was getting down to mid-50s overnight

Moved to basement following day, fermented 1 week. Then was at 1.004 FG, put in keezer, added gelatin following day

Reading

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1.004

Notes

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NA