Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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0.15 Gallons

Pre-Boil Wort Volume

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4.35 Gallons

Expected Original Gravity

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1.070

Fermenter Volume

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3.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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200 F

Post-Boil Wort Volume

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3.7 Gallons

Actual Original Gravity

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1.070

Fermentation Temperature

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68 F

Notes

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NA

Notes

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60m: 165ºF
60m: 154ºF
40m: 152ºF
20m: 150ºF
00m: 146ºF

Reading

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1.05

Notes

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Starting gravity
Expected: 1.060
Actual: 1.050 (1.046 @ 98ºF)

Oats.

Notes

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Preboil Volume
Expected: 4.35 gal
Actual: 4.1 gal

Notes

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Fermenter volume:
3.4 gallons

Reading

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1.070

Notes

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Starting gravity:
Expected: 1.070
Actual: 1.070

Had to add 8oz Pilsen DME and boil 60 mins instead of 45 mins.

Expected efficiency:
60%

Actual efficiency:
53%

Terrible!
Must be the malted oats and flaked oats or the incorrect calculation here.
Will use this new efficiency for hazy IPAs

Reading

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1.017

Notes

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Final gravity:
- Expected: 1.019
- Actual: 1.017

ABV: 6.96%

Notes

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Soft crashed at 60⁰F for 24 hours.

Dry hopped with 5.3oz total:
- Citra Lupomax: 1.86oz = 2.65oz T90 (70% rate)
- Chinook T90: 2.65oz