jbelanger's Cross Lake Pulpin Brew Log | MIBrew

08/21/2016

Brew Day

Pre-Boil Wort Volume

2.75 Gallons

Expected Original Gravity

1.054

Fermenter Volume

5.5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.064

Fermentation Temperature

74 F

Notes

NA

08/29/2016

Gravity Reading

Reading

1.010

Notes

NA

08/29/2016

Addition

Notes

Dry hopped + grapefruit addition

09/04/2016

Gravity Reading

Reading

1.010

Notes

NA

09/04/2016

Bottle / Keg

Notes

Bottled 36

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