ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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4.4 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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190 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.055

Fermentation Temperature

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NA

Notes

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Did a slightly less than 1 hour mash. Got about 70% brewhouse efficiency. More water than I planned so did 1 hour boil.

1 gram gypsum and 2 gram CaCl in each the mash and sparge water

Not sure what happened, ended up low on OG at 1.055 at 4.4 gals - very low efficiency.

Reading

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1.015

Notes

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unsure if finished... 72% attenuation would be low for S-04. Maybe a couple more days

Reading

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1.014

Notes

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After 2 more days at room temp it seemed to be more in line with what i expected. Put in keezer