ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.070

Fermenter Volume

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4.4 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.5 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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90 F

Notes

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Short mash and sparge, low efficiency

Reading

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1.008

Notes

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Not sure if it's totally finished but must be close