BrewerDan's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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4.54 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.062

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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167 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.72 Gallons

Actual Original Gravity

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1.069

Fermentation Temperature

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65 F

Notes

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1.051 Estimated PBG

Reading

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1.054

Notes

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PBG with 7 gallons

Reading

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1.032

Notes

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Didn't seem to ferment all the way before the yeast dropped out.