Henrik's Brew Log

Strike Water Volume

---

1.5 Gallons

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

2.6 Gallons

Expected Original Gravity

---

1.045

Fermenter Volume

---

NA

Strike Water Temperature

---

160 F

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

1.64 Gallons

Actual Original Gravity

---

NA

Fermentation Temperature

---

NA

Notes

---

NA

Notes

---

60m: 160ºF
60m: 143ºF
40m: 135 -> 145ºF
20m: 145ºF
00m: 138ºF
+20m: 158ºF

Reading

---

1.059

Notes

---

Preboil Gravity:
- 1.059 (1.049 @ 124ºF)

Reading

---

1.057

Notes

---

Post-boil Gravity Reading:
- 1.057

Notes

---

Overshot boil, had a little under 1 gallon.
Topped up with filtered water.
Overshot starting gravity? At least 10 points higher... 1.057 instead of 1.045

Reading

---

1.015

Notes

---

Final gravity:
- Expected: 1.012
- Actual: 1.015

ABV: 5.51% (1.057 – 1.015, 73% Attenuation)