ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.056

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.75 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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60 F

Notes

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Pitched expired pack of Nottingham and 1/2 cup of S04 slurry from previous porter