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Dark Chocolate Porter Recipe by BrewerDan American Porter All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 10/11/2020 Updated 11/13/2021 No Reviews 2 Brew Logs Comments

02/12/2022

Brew Day

Strike Water Volume


3.98 Gallons

Sparge Water Volume


4.67 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.054

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.057

Fermentation Temperature


65 F


Notes


1.044 Estimated PBG

03/10/2022

Gravity Reading

Reading


1.016


Notes


FG

Created with MIBrew from Michigan Brew Supply