mattras82's Brew Log

Strike Water Volume

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12 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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13 Gallons

Expected Original Gravity

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1.062

Fermenter Volume

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10 Gallons

Strike Water Temperature

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159 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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10 Gallons

Actual Original Gravity

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1.069

Fermentation Temperature

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65 F

Notes

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Need to adjust volumes correctly. A more vigorous boil should be sued next time, which means we'll need to figure out correct boil-off factor so we end up with enough wort at the end.