ben_beer's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.049

Fermenter Volume

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4.8 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.050

Fermentation Temperature

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NA

Notes

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Water profile RO water then 30 ppm Chloride and 40 ppm Sulfate Mash pH of 5.4

Too much water, boiled a bit longer and harder to achieve target volume and gravity

pitched 2 packs of Diamond lager yeast at 60 degrees, basement 55 ambient