jbelanger's Cross Lake Pumpkin Brew Log | MIBrew

09/11/2016

Brew Day

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.043

Fermenter Volume

5.5 Gallons

Post-Boil Wort Volume

2.5 Gallons

Actual Original Gravity

1.048

Fermentation Temperature

74 F

Notes

NA

09/25/2016

Gravity Reading

Reading

1.008

Notes

NA

09/25/2016

Bottle / Keg

Notes

48 12oz Bottles

Created with MIBrew from Michigan Brew Supply