burkeyturkey's Brew Log

Strike Water Volume

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3.875 Gallons

Sparge Water Volume

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5.75 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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6 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6.5 Gallons

Actual Original Gravity

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1.048

Fermentation Temperature

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70 F

Notes

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mash started at 153, ended at 151