Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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0.25 Gallons

Pre-Boil Wort Volume

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3.85 Gallons

Expected Original Gravity

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1.077

Fermenter Volume

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NA

Strike Water Temperature

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161 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.22 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Mash schedule:
- 162ºF strike
- 152ºF mash-in
- 149ºF mash-out (90m)

Reading

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1.061

Notes

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Pre-boil Gravity Reading:
- Expected: 1.064
- Actual: 1.061 (1.051 @ 128ºF)
- Diff: –0.004

Not bad!

Notes

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Preboil Volume:
- Expected: 3.85 gallons
- Actual: 4 gallons
- Diff: 0.15 gallons

Not bad!

Notes

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Whirlpool:

30 min hopstand @ 160 °F (should have been 180ºF so added an extra 0.5oz hops and sit a bit longer)

- 1.25 oz Citra
- 1.25oz Chinook