ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.045

Fermenter Volume

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4.8 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.8 Gallons

Actual Original Gravity

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1.048

Fermentation Temperature

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60 F

Notes

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Used RO water, 6 gallons and 1 gallon tap. No added chemicals other than metabisulfite and acid to hit mash pH

Pitched one pack of 34/70 at 60 degrees and fermented under pressure

Notes

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moved upstairs to slightly warmer area

Reading

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1.010

Notes

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NA