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Dead Ringer IPA Recipe by jbelanger American IPA Extract 5.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil Created 10/3/2016 Updated 10/7/2016 No Reviews 1 Brew Log Comments

10/02/2016

Brew Day

Pre-Boil Wort Volume


3 Gallons

Expected Original Gravity


1.054

Fermenter Volume


5.5 Gallons

Post-Boil Wort Volume


2.5 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


72 F


Notes


NA

10/09/2016

Transfer


Notes


Transfer to secondary + dry hop.

10/10/2016

Gravity Reading

Reading


1.012


Notes


NA

10/16/2016

Gravity Reading

Reading


1.012


Notes


NA

10/16/2016

Bottle / Keg


Notes


43

Created with MIBrew from Michigan Brew Supply