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"Starling" Dry Irish Stout (10—22) Recipe by Henrik Irish Stout All Grain 2.60 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/5/2022 Updated 4/13/2022 No Reviews 1 Brew Log Comments

04/16/2022

Brew Day

Strike Water Volume


5 Gallons

Sparge Water Volume


3.1 Gallons

Pre-Boil Wort Volume


4.1 Gallons

Expected Original Gravity


1.044

Fermenter Volume


NA

Strike Water Temperature


158 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


3.2 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

04/16/2022

Temperature Change


Notes


158ºF @ mash in
152ºF @ 60m
147ºF @ 0m

04/16/2022

Gravity Reading

Reading


1.034


Notes


Pre-boil Gravity Reading
- Expected: 1.034
- Actual: 1.034 (1.022 @ 133⁰F)

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04/16/2022

Other


Notes


Pre-boil volume:
- Expected: 4.1 gallons
- Actual: 4.3 gallons

04/16/2022

Gravity Reading

Reading


1.048


Notes


Expected: 1.044
Actual: 1.048
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Created with MIBrew from Michigan Brew Supply