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"Mango" Berliner Weisse (09–22) Recipe by Henrik Berliner Weisse All Grain 1.10 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/31/2022 Updated 5/1/2022 No Reviews 1 Brew Log Comments

04/16/2022

Brew Day

Strike Water Volume


1.5 Gallons

Sparge Water Volume


1.85 Gallons

Pre-Boil Wort Volume


2.35 Gallons

Expected Original Gravity


1.054

Fermenter Volume


NA

Strike Water Temperature


165 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


1.39 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

04/16/2022

Temperature Change


Notes


156ºF - Mash in
148ºF - 60m
145ºF - 0m

04/16/2022

Gravity Reading

Reading


1.041


Notes


Pre-boil gravity reading:
- Expected: 1.032
- Actual: 1.041 (1.031 @ 114ºF)

Pre-boil Volume:
- Expected: 2 gallons
- Actual: 1.25 gallons (topped up to 1.5 gallons)

04/16/2022

Gravity Reading

Reading


1.052


Notes


Original Gravity:

- Expected: 1.054
- Actual: 1.052

Created with MIBrew from Michigan Brew Supply