ben_beer's Brew Log

Strike Water Volume

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7 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.034

Fermenter Volume

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4.8 Gallons

Strike Water Temperature

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160 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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4.8 Gallons

Actual Original Gravity

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1.038

Fermentation Temperature

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NA

Notes

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Added maybe 3 or 4 oz of maltodextrin I had on hand

Pitched at 68 degrees and put in 60 degree ambient basement

Reading

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1.015

Notes

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did 2 days downstairs and 2 days upstairs, appeared done after 2 days

tasted just fine