Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.25 Gallons

Expected Original Gravity

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1.081

Fermenter Volume

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NA

Strike Water Temperature

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163 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.37 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Mash schedule:
- 163ºF strike
- 152ºF mash-in
- 142ºF mash-out (60m)

Reading

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1.058

Notes

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Expected: 1.064
Actual: 1.058
Difference: –0.06

Notes

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Whirlpool:

30 min hopstand @ 160 °F
- 1 oz Citra
- 1 oz Riwaka

Reading

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1.069

Notes

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Expected: 1.080
Actual: 1.069
Difference: -0.011

Womp.

65% efficiency down to 55% efficiency