4 Gallons
3.5 Gallons
6 Gallons
1.058
4.5 Gallons
165 F
150 F
5 Gallons
1.054
NA
Pitched yeast at room temp per instructions on the yeast pack. Lowered to 65 F for the first 24 hours per brochure. Lower slowly to 50 F after fermentation starts.
1.022
Currently ay 4.2% ABV. Target Final Gravity: 1.013. Leave in primary for 1 more week before transferring to secondary for diacetyl rest and then lagering.
1.01
ABV: 5.8%. Raising Temp from 50F to 65F for 2-day diacetyl rest.
Transfer to Keg for lagering. S.G.: 1.009, 5.9% ABV.
1.008
7 weeks. ABV: 6.03%. Style Guideline: 5.8% - 6.3%. Increased CO2 pressure for carbonation.
Created with MIBrew from Michigan Brew Supply