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Mittelland Märzen Recipe by MikesHomeBrew Märzen All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 7/1/2022 Updated 7/7/2022 No Reviews 1 Brew Log Comments

07/03/2022

Brew Day

Strike Water Volume


4 Gallons

Sparge Water Volume


3.5 Gallons

Pre-Boil Wort Volume


6 Gallons

Expected Original Gravity


1.058

Fermenter Volume


4.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


150 F

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


1.054

Fermentation Temperature


NA


Notes


Pitched yeast at room temp per instructions on the yeast pack. Lowered to 65 F for the first 24 hours per brochure. Lower slowly to 50 F after fermentation starts.

07/17/2022

Gravity Reading

Reading


1.022


Notes


Currently ay 4.2% ABV. Target Final Gravity: 1.013. Leave in primary for 1 more week before transferring to secondary for diacetyl rest and then lagering.

07/25/2022

Gravity Reading

Reading


1.01


Notes


ABV: 5.8%. Raising Temp from 50F to 65F for 2-day diacetyl rest.

07/29/2022

Transfer


Notes


Transfer to Keg for lagering. S.G.: 1.009, 5.9% ABV.

09/16/2022

Gravity Reading

Reading


1.008


Notes


7 weeks. ABV: 6.03%. Style Guideline: 5.8% - 6.3%. Increased CO2 pressure for carbonation.

Created with MIBrew from Michigan Brew Supply